S-649266 MIC Quality Control Ranges in Iron-depleted cation-adjusted Mueller-Hinton Broth Using a Multi-laboratory Study Design
S-649266 MIC Quality Control Ranges in Iron-depleted cation-adjusted Mueller-Hinton Broth Using a Multi-laboratory Study Design, Lead author: Huband M, presented at 1st annual American Society for Microbiology General Meeting (MICROBE), June 16 – 20, 2016, Boston, Massachusetts, USA
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